Cathy Merchant's account of communicating with her Israeli family in Seattle. A special Hebrew post!
From kabobs to nighttime concerts, Sarah Zaides shares the best of her summer in Jlem.
To enhance their Hebrew language skills, UW students connected with Israelis in the Seattle community.
Around the world in four clicks: a fresh serving of news, brought to you by JewDub.
It is a universal truth known to man that everyone loves Chinese food.
Reinvented knishes, bacon-wrapped matzoh balls - what else will the New Jewish Foodies concoct? Lara Rabinovitch investigates.
Do you know where your Shabbos meal came from? Sarah Zaides reflects on the Savage-Litfin conversation on food and faith.
Missed the text study at the religion and food conversation? A glimpse into the Talmud's complicated perspective on farming.
Food is deeply ingrained in Jewish culture because it reminds us of our own survival. Hannah Pressman asks whether our love of bagels can lead to positive change in the world.
Around the world in four clicks: Hamentaschen, Ladino, Mormons, & more!
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