As a premiere hub for Jewish Studies, the Stroum Center features an internationally recognized Sephardic Studies Program, a growing Israel Studies Program, and a vibrant undergraduate and graduate community.
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Food for thought: Learning culture, cooking, and verb conjugations through Sephardic recipes
Student Stephanie Dossett recalls her experience learning from Professor Canan Bolel in the Ladino Language and Culture course, which inspired her to cook and bake Sephardic foods.
The Sudan-Israel normalization process: A tactical move but a strategic hazard
Under the leadership of Benjamin Netanyahu and General Abdel Fattah al-Burhan, Israel and Sudan are close to establishing historic diplomatic ties — but outside of the democratic process. Graduate fellow Yasir Zaidan explains.
Ethics and animals in the Bible: Why ancient Israelites thought of birds as moral examples to follow
Though present-day moral philosophers might disagree, in ancient times, animals like birds were seen as tuned in to the divine will and exemplars of right living. Graduate fellow Forrest Martin explains.
The new wave of Jewish horror: Ancient folklore (and a child-stealing demoness) in modern movies
A string of recent horror movies connect ancient Jewish lore with universal fears about life, death, and birth, writes graduate fellow Elizabeth Férauge.
Tracing the history of Armenians in Jerusalem
Graduate fellow Ara Daglian explains the history of Armenians in Jerusalem — one of the largest, most historic homes for the Armenian diaspora.
How Franz Kafka connected with Yiddish language and theater in Prague
Though he wrote in German, author Franz Kafka became an enthusiastic supporter of Yiddish theater in Prague. Graduate fellow Aaron Carpenter tells the story.
