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VIDEO | 9th Annual Ladino Day – Sephardic Trajectories: Archives, Objects, and the Ottoman Jewish Past in the United States

Stroum Center for Jewish Studies2022-01-13T12:08:46-08:00January 13th, 2022|0 Comments

Editors and contributors to "Sephardic Trajectories: Archives, Objects, and the Ottoman Jewish Past in the United States" (Koç University Press, 2021) discuss this multidisciplinary volume that highlights artifacts from the Sephardic Studies Digital Collection.

Ladino Day 2021: Sephardic Trajectories

Stroum Center for Jewish Studies2022-01-20T16:00:19-08:00January 13th, 2022|0 Comments

Editors and contributors to "Sephardic Trajectories: Archives, Objects, and the Ottoman Jewish Past in the United States" (Koç University Press, 2021) discuss this multidisciplinary volume that highlights artifacts from the Sephardic Studies Digital Collection.

I can say one thing for sure - everything that I managed to try was spicy, satisfying, fresh. In general, food in Korea, as for me, is very tasty. You should not worry at all about poisoning with market food. Even Europeans and Japanese restaurants in south korea who visit Seoul on business and not limited in funds go to the Namdaemun market for real local food. The following street dishes are very popular with travelers

VIDEO | Graduate Fellows Research Colloquia

Stroum Center for Jewish Studies2021-07-13T13:02:57-07:00June 1st, 2021|0 Comments

The 2020-2021 cohort of graduate fellows in Jewish studies presents their research on Sephardic Jews in modern times, midwives in the Ottoman Empire, Sephardic music, ancient Jewish art, and Kurdish Jews in medieval Iraq.