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VIDEO | Stroum Lectures 2023 Pt. 2 — Between Me and the Other World: A Tikkun

In a multi-faceted performance, Anthony Russell and accordionist Dmitri Gaskin explore W.E.B. DuBois' provocative question, "How does it feel to be a problem?" refracted through the texts and musical idioms of the African American South and Jewish Eastern Europe.

VIDEO | Stroum Lectures 2023 Pt. 1 — “Melodeklamatsiye”: A Yiddish Performance Genre 🎼

Anthony Russell and accompanist Dmitri Gaskin perform a combination of oration and art music that investigates disparate elements—Black religiosity, the music of Chopin, queerness, the ambiguities of diaspora—through the mediums of Jewishness and sound.

Inaugural “Muestros Artistas” [Our Artists] Sephardic Arts Symposium

UW's Sephardic Studies Program and Stroum Center for Jewish Studies showcases six Sephardic artists from different creative backgrounds, and explores what exactly makes Sephardic art "Sephardic".

VIDEO | Inaugural “Muestros Artistas” Sephardic Arts Symposium

UW's Sephardic Studies Program and Stroum Center for Jewish Studies showcases six Sephardic artists from different creative backgrounds, and explores what exactly makes Sephardic art "Sephardic".

Ladino Day 2022: The Future of Ladino

On the tenth anniversary of Ladino Day, UW's Sephardic Studies Program presents four experts from different generations, all working to revitalize Ladino (Judeo-Spanish), the traditional language of Sephardic Jews.

VIDEO | 10th Annual Ladino Day — The Past, Present, and Future of Ladino

On the tenth anniversary of Ladino Day, UW's Sephardic Studies Program presents four experts from different generations, all working to revitalize Ladino (Judeo-Spanish), the traditional language of Sephardic Jews.

Ladino Day 2021: Sephardic Trajectories

Editors and contributors to "Sephardic Trajectories: Archives, Objects, and the Ottoman Jewish Past in the United States" (Koç University Press, 2021) discuss this multidisciplinary volume that highlights artifacts from the Sephardic Studies Digital Collection.

I can say one thing for sure - everything that I managed to try was spicy, satisfying, fresh. In general, food in Korea, as for me, is very tasty. You should not worry at all about poisoning with market food. Even Europeans and Japanese restaurants in south korea who visit Seoul on business and not limited in funds go to the Namdaemun market for real local food. The following street dishes are very popular with travelers

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