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A Legacy of Sephardic, Mediterranean, and American Recipes

Wednesday, September 2, 2015, 7:00 pm - 8:30 pm

As a child, Rachel Almeleh learned to cook family recipes passed down through generations of her Sephardic ancestors. Today, she shares those recipes with others through her Seattle-area business, Rachel’s Sephardic Delicacies, and in her new cookbook A Legacy of Sephardic, Mediterranean, and American Recipes. Filled with how-to-photos, tips, and recipes for Jewish holidays, American holidays, and everyday meals and treats, the book brings Sephardic cooking—along with the legacies and traditions behind it—to life. Joining for a reading and signing, Almeleh will share her collection of nurturing and delicious recipes with us.

Details

Date:
Wednesday, September 2, 2015
Time:
7:00 pm - 8:30 pm
Event Category:

Venue

University Book Store
4326 University Way NE
Seattle, WA 98105 United States
Phone:
2065430138

Organizer

Stroum Center for Jewish Studies
Phone:
206-543-0138
Email:
jewishst@uw.edu
Website:
http://jewishstudies.washington.edu/

For blog write-ups about our events and more information about annual programs like the Stroum Lectures, visit our Events page.