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A Legacy of Sephardic, Mediterranean, and American Recipes

Wednesday, September 2, 2015, 7:00 pm - 8:30 pm

As a child, Rachel Almeleh learned to cook family recipes passed down through generations of her Sephardic ancestors. Today, she shares those recipes with others through her Seattle-area business, Rachel’s Sephardic Delicacies, and in her new cookbook A Legacy of Sephardic, Mediterranean, and American Recipes. Filled with how-to-photos, tips, and recipes for Jewish holidays, American holidays, and everyday meals and treats, the book brings Sephardic cooking—along with the legacies and traditions behind it—to life. Joining for a reading and signing, Almeleh will share her collection of nurturing and delicious recipes with us.

Note: The opinions expressed by faculty, students, and invited speakers at public events reflect the views of the individual speaker only and not those of the Stroum Center for Jewish Studies.

Details

Date:
Wednesday, September 2, 2015
Time:
7:00 pm - 8:30 pm
Event Category:

Venue

University Book Store
4326 University Way NE
Seattle, WA 98105 United States
Phone:
2065430138

Organizer

Stroum Center for Jewish Studies
Phone:
206-543-0138
Email:
jewishst@uw.edu
Website:
http://jewishstudies.washington.edu/

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