Learn how to make traditional Sephardic "Jewish ham," or cured goose.
Ana M. Gómez-Bravo's recipe for the traditional Sephardic spicy eggplant dish, almodrote.
Learn how to make traditional Sephardic Sabbath stew, adafina.
The history behind traditional Sephardic adafina recipes.
Learn about how and why "Jewish ham" came to be in 15th century Spain.
Learn about the history behind the Sephardic sauteed eggplant dish, almodrote.