Tablet Magazine: Try Sephardic Jewish Ham This Thanksgiving!
Cured goose or duck bears a resemblance to salted pork. The recipe is based on Sephardic Jewish recipes from the Inquisition era. A
Experiencing Jerusalem, Living in Israel
UW senior Gabi Natelson, winner of a Jewish Studies Travel Grant, describes her semester in Israel at the Hebrew University in Jerusalem.
Sephardic Jewry & the Holocaust Symposium
This unprecedented 2013 conference explored the experiences of Sephardic Jews during the Holocaust.
Meet our new Jewish Studies Student Committee Leaders!
Incoming co-coordinators Angela Ugalino and Griffin Taylor hope to strengthen ties between students and faculty.
We’re reconsidering Spinoza, but would he reconsider us?
Marc Cohen suggests what is at stake in recent debates about the famously excommunicated philosopher.