Ana Gomez-Bravo Archives - UW Stroum Center for Jewish Studies

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Tablet Magazine: Try Sephardic Jewish Ham This Thanksgiving!

Cured goose or duck bears a resemblance to salted pork. The recipe is based on Sephardic Jewish recipes from the Inquisition era. A

By Stroum Center for Jewish Studies|2017-09-04T22:42:03-07:00November 25th, 2014|Categories: News|Tags: Ana Gomez-Bravo, Ladino, Sephardic|0 Comments

Jewish Studies Goes Digital

How the Stroum Center is reaching broader audiences with interactive online projects.

By Hannah Pressman|2017-09-04T22:42:05-07:00October 29th, 2014|Categories: Digital Jewish Studies|Tags: American Jewish Community, Ana Gomez-Bravo, Devin Naar, Education, Hannah Pressman, Hebrew, History, Joel Migdal, Ladino, Naomi Sokoloff, Noam Pianko, Seattle|0 Comments

Almodrote: The Story Behind the Recipe

Learn about the history behind the Sephardic sauteed eggplant dish, almodrote.

By Ana Gómez-Bravo|2017-09-04T22:42:10-07:00October 7th, 2014|Categories: Converso Cookbook|Tags: Ana Gomez-Bravo, Sephardic|0 Comments