Student Stephanie Dossett recalls her experience learning from Professor Canan Bolel in the Ladino Language and Culture course, which inspired her to cook and bake Sephardic foods.
Professor Rachel B. Gross tracks popular narratives around American Jewish cuisine--and deli food's recent resuscitation.
The art of the boreka told through the Ladino letters of Rachel Shemarya.
Cathy Merchant's account of communicating with her Israeli family in Seattle. A special Hebrew post!
From kabobs to nighttime concerts, Sarah Zaides shares the best of her summer in Jlem.
To enhance their Hebrew language skills, UW students connected with Israelis in the Seattle community.
Around the world in four clicks: a fresh serving of news, brought to you by JewDub.
It is a universal truth known to man that everyone loves Chinese food.
