“An unjustified s(ch)mear campaign”: Narratives of American Jewish food
Professor Rachel B. Gross tracks popular narratives around American Jewish cuisine--and deli food's recent resuscitation.
The Flavor of Rhodes: Paradise Lost, Recipe Saved
The art of the boreka told through the Ladino letters of Rachel Shemarya.
האימוץ הישראלי – The Israeli Adoption
Cathy Merchant's account of communicating with her Israeli family in Seattle. A special Hebrew post!
Wandering in Jerusalem
From kabobs to nighttime concerts, Sarah Zaides shares the best of her summer in Jlem.
Close Encounters with Hebrew: Project Imutz
To enhance their Hebrew language skills, UW students connected with Israelis in the Seattle community.
Toulouse, Vegans, and Jewish New Mexico
Around the world in four clicks: a fresh serving of news, brought to you by JewDub.
Just a Lonely Jew on…Ramadan?
It is a universal truth known to man that everyone loves Chinese food.
When Kasha Became Cool
Reinvented knishes, bacon-wrapped matzoh balls - what else will the New Jewish Foodies concoct? Lara Rabinovitch investigates.