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Food for thought: Learning culture, cooking, and verb conjugations through Sephardic recipes

Student Stephanie Dossett recalls her experience learning from Professor Canan Bolel in the Ladino Language and Culture course, which inspired her to cook and bake Sephardic foods.

François Azar brings folktales and the French Sephardic revival to Seattle Ladino Day

François Azar, a leader of the French Sephardic revival, on writing his own Ladino folktales, censorship, and why he is confident about the future.

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