What I Learned at Ladino Day
UW junior Lainie Ferguson reflects on the experience of attending International Ladino Day at the UW.
Tablet Magazine: Try Sephardic Jewish Ham This Thanksgiving!
Cured goose or duck bears a resemblance to salted pork. The recipe is based on Sephardic Jewish recipes from the Inquisition era. A
Experiencing Jerusalem, Living in Israel
UW senior Gabi Natelson, winner of a Jewish Studies Travel Grant, describes her semester in Israel at the Hebrew University in Jerusalem.
Sephardic Jewry & the Holocaust Symposium
This unprecedented 2013 conference explored the experiences of Sephardic Jews during the Holocaust.
