Tablet Magazine: Try Sephardic Jewish Ham This Thanksgiving!
Cured goose or duck bears a resemblance to salted pork. The recipe is based on Sephardic Jewish recipes from the Inquisition era. A
Cured goose or duck bears a resemblance to salted pork. The recipe is based on Sephardic Jewish recipes from the Inquisition era. A
The Stroum Center welcomes Rebecca Steelman, Class of 2014, onto our staff as Program Coordinator.
Noam Pianko is one of three scholars debating how Intro to Judaism courses should be rethought in the 21st century.
The sociologist and former chair of UW Jewish Studies reflects on the changing nature of American Jewish identity and the field of Jewish Studies.
The Stroum Center's 40th Anniversary On May 13th, 2014, faculty, students, staff, and community supporters joined together to celebrate 40 years of Jewish Studies
Ahuvia specializes in ancient Judaism and says, "My goal is to help students find their own voice."
This year's winners are set for adventures abroad. Find out who won this year's undergrad travel grants.
Incoming co-coordinators Angela Ugalino and Griffin Taylor hope to strengthen ties between students and faculty.